Looking for the best Canadian cookbooks? We get you, friend. It can be a real pickle.
But don’t sweat it! We’ve done the legwork and rounded up the cream of the crop just for you.
No more endless searching, just delicious, homey recipes.
Get ready to cook up a storm with these top-notch Canadian recipe books.
Top 10 Canadian Cookbooks
Here is the list of Canadian Cookbooks
- Evergreen Kitchen: Weeknight Vegetarian Dinners by Bri Beaudoin – Best Vegetarian Option
- Eatertainment: Recipes and Ideas for Effortless Entertaining by Sebastien Centner and Sheila Centner – Best for Entertaining
- Don’t Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection by Bonnie Stern and Anna Rupert – Best Comfort Food
- More Mandy’s: More Recipes we love by Mandy Wolfe, Rebecca Wolfe, and Meredith Erickson – Editor’s Choice
- A Bartender’s Guide to the World: Cocktails and Stories from 75 Places by Lauren Mote and James O. Fraioli – Best for Cocktails
- Little Critics: What Canadian Chefs Cook for Kids by Joanna Fox – Best for Kids
- New Indian Basics: 100 Traditional and Modern Recipes from Arvinda’s Family Kitchen by Preena Chauhan and Arvinda Chauhan – Best Indian Cuisine
- The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook by Jennifer Emilson – Best Seasonal Recipes
- Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant by J-C Poirier – Best French-Canadian Cuisine
- Baked Cookbook: A no-nonsense approach to baking with a spoonful of nostalgia and a pinch of humor by Suzie Durigon – Best Baking Book
Evergreen Kitchen: Weeknight Vegetarian Dinners by Bri Beaudoin
A delightful culinary journey packed with over 110 vegetarian recipes. Bri Beaudoin, the genius behind this masterpiece, has truly outdone herself. Every dish is a symphony of flavors, from Veggie Skillet Pot Pie to Spicy Miso Ramen. And guess what? 86 of these recipes are vegan-friendly, and a whopping 105 can be made gluten-free. Bri shares invaluable techniques and tips to elevate your vegetarian cooking game. Whether you’re a seasoned chef or just starting out, this book is a treasure trove. And the best part? It’s not just about the veggies. There’s a sprinkle of dessert recipes to satisfy your sweet tooth.
Eatertainment: Recipes and Ideas for Effortless Entertaining by Sebastien Centner and Sheila Centner
Ever felt the stress of hosting a dinner party? Seb and Sheila Centner, renowned event maestros, serve up a solution with their book, Eatertainment. It’s not just a cookbook; it’s a guide to flawless entertaining. With over 140 recipes, they’ve got your back, whether you’re hosting a simple cocktail soirée or a grand seafood extravaganza. Their expertise shines through, offering tips from table settings to budget-friendly hacks. Organized around 12 events and three difficulty levels, it’s a journey from novice to expert host. And the best part? Every recipe and tip is crafted to ensure you enjoy your own party. So, why wait? Elevate your next gathering with Eatertainment.
Don’t Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection by Bonnie Stern and Anna Rupert
Bonnie Stern and Anna Rupert’s cookbook, “Don’t Worry, Just Cook,” is a culinary gem. Imagine a cookbook that feels like a comforting friend, guiding you through the kitchen. Stern, a seasoned cookbook author, collaborates with her daughter, Anna, to craft recipes that are not just about food but also about connection and comfort. Timeless recipes that are both delicious and widely appealing. From all-day breakfasts to delightful desserts like Pavlova Cake with Lemon Curd and Berries, every dish is a testament to their culinary expertise. The book doesn’t just instruct; it tells stories, shares lessons, and imparts kitchen wisdom. It’s a journey of fostering comfort and connection through food. And for those who’ve ever felt the kitchen jitters, Stern’s reassuring voice, combined with Anna’s warmth, ensures you’re in good hands.
More Mandy’s: More Recipes we love by Mandy Wolfe, Rebecca Wolfe, and Meredith Erickson
Their culinary journey, from a tiny counter in Montreal to a gastronomic empire, is nothing short of inspiring. Their latest offering, “More Mandy’s,” is a delightful encore to their bestseller. It’s not just salads this time. Dive into heartwarming cold-weather meals, morning fuel, and even soups. Ever tried a Miso Salad with a zingy Miso Ginger Dressing? Or perhaps a Canadian-inspired Imperial Cheese Egg Scramble? This book’s got it. It’s a culinary journey that resonates with Montreal’s vibrant international communities. A must-have for every kitchen shelf. And… if you’re ever in Montreal, a visit to Mandy’s is a must!
A Bartender’s Guide to the World: Cocktails and Stories from 75 Places by Lauren Mote and James O. Fraioli
Dive into Lauren Mote’s spirited journey across the globe. This isn’t just a cocktail book; it’s a passport to flavor town. With every sip, you’re transported to a new destination, each drink inspired by Lauren’s rich travels and encounters. From dive bars in Canada to the world’s most luxurious lounges, her experiences are as diverse as the cocktails she crafts. And it’s not just about the drinks. The stories? They’re the cherry on top. They’re tales of passion, discovery, and the zest of life. Whether you’re a cocktail enthusiast or a seasoned bartender, this guide offers a refreshing twist. It’s a celebration of flavors, cultures, and the art of mixology. Cheers to that!
Little Critics: What Canadian Chefs Cook for Kids by Joanna Fox
Joanna Fox’s “”Little Critics: What Canadian Chefs Cook for Kids”” is a delightful gem. Kid-approved, it boasts over 100 fail-safe recipes that top Canadian chefs whip up for their harshest critics – their children. Ever felt like feeding kids is like scaling Everest? This book gets it. It’s about creating meals that kids genuinely enjoy. And if renowned chefs face the same challenges, we all have hope. A must-have for parents and food enthusiasts alike.
New Indian Basics: 100 Traditional and Modern Recipes from Arvinda’s Family Kitchen by Preena Chauhan and Arvinda Chauhan
Arvinda and Preena Chauhan, a dynamic mother-daughter duo, have poured decades of culinary wisdom into this gem. You’re not just flipping pages; you’re stepping into a cooking class. From chapatis to chutneys, it’s a full-course meal in book form. The Chauhans get you. They know you’re busy. So they’ve got tips to make Indian cooking a breeze, without skimping on flavor. And talk about local love! They blend classic Indian spices with Canadian ingredients. Think Mapled Tandoori Salmon. So, wanna spice up your kitchen game? This book’s your new best friend.
The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook by Jennifer Emilson
Jennifer Emilson’s “”The Lemon Apron Cookbook”” is a delightful journey through the year, with each recipe reflecting the essence of its season. From the vibrant Cinnamon and Sumac Sautéed Brussels Sprouts heralding spring to the comforting Spinach Spätzle with Sautéed Onions and Gruyère for those chilly autumn evenings, there’s a dish for every mood and moment. Drawing from her Toronto roots, German heritage, and global travels, Emilson crafts rustic, approachable recipes that are pure comfort. And hey, who can resist a Detroit-style skillet Pizza? Dive into this book and let your culinary curiosity soar!
Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St.Lawrence Restaurant by J-C Poirier
Drawing from the rich tapestry of Québécois and French culinary traditions, “Where the River Narrows” by J-C Poirier is a revelation. This cookbook, a culmination of Poirier’s years of dedication, showcases over 125 recipes that transport readers straight to the heart of Québec and France. Poirier’s passion for authenticity shines through, with dishes that resonate with memories of his homeland. From the nostalgic beauty of French cooking to the hearty Québécois dishes, every recipe tells a story. It’s not just a cookbook; it’s a journey through Poirier’s life in food, from his roots in Québec to the acclaimed St. Lawrence restaurant in Vancouver. Dive into this book, and you’ll find yourself immersed in a world where culinary artistry meets heartfelt storytelling.
Baked Cookbook: A no-nonsense approach to baking with a spoonful of nostalgia and a pinch of humor by Suzie Durigon
It’s like a warm hug from grandma’s kitchen, but with a modern twist. Suzie Durigon serves up a no-nonsense approach to baking, sprinkled with nostalgia and a dash of humor. This isn’t just a collection of recipes; it’s a journey. From bread to savory meals and drool-worthy desserts, there’s something for every baker, whether you’re a newbie or a seasoned pro. The photos? Oh, they’re a feast for the eyes! And the hints? They’re like having a baking buddy right by your side. Suzie’s passion shines through, making you feel like you’re baking with a friend.
Final Say So!
From the heartwarming comfort of traditional dishes to the modern twists of international flavors, Canada’s culinary scene is as diverse as its landscape.
These top Canadian cookbooks are your passport to a gastronomic journey like no other.
Whether you’re a seasoned chef or a kitchen newbie, there’s a recipe book here that’s just right for you. So, tie on that apron, grab a book, and let’s get cooking.