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Blueberry Crisp

Fresh blueberries are a favorite around my house.  My puppy comes running when she see me take some out of the freezer.  They are so versatile I keep them year round.  I put them in smoothies, my husband's overnight oatmeal, delicious desserts and just pop them in my...

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Peach Cobbler

I know it's the end of October and fresh peaches are not in season.  I was asked by a client to cook a Peach Cobbler and she wanted me to use canned peaches.  So I did and it turned out great.  Just drain the peaches and reserve the juice to add to the crust mixture. ...

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Breakfast Cookies

These cookies are packed full of protein and fiber.  The perfect combination to start your day.  When you tell your family that they can have cookies for breakfast they will love you!  I bake a double and sometimes triple batch so that I have plenty to...

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Roasted Veggies

Roasted veggies are easy to make and they keep for the week.  It's a great way to use up all those veggies you have hanging out in the fridge.  Roast them up and you'll have no excuse not to eat healthy all week!   You can add them to your eggs for breakfast, top your...

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Baked Cheesy Carrot and Zucchini Bites

Looking for something different to do with all that zucchini?  You'll love these Baked Cheesy Carrot and Zucchini Bites.  You can serve them as a side dish or turn them into an appetizer served with your favorite dipping sauce.  Bake several batches and put them in...

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