Love Ramen, but confused about making it?
You’ve tried recipes online, right?
Ended up with noodles that were just… blah?
We get it.
Solution is here to change that!
It’s an easy-to-use guide, packed with recipes straight from Japan’s kitchens.
Just authentic, delicious Ramen.
Because you should enjoy cooking as much as eating.
Top 8 Ramen Japanese Cookbooks
Here is the list of Ramen Japanese Cookbooks
- Simply Ramen by Amy Kimoto-Kahn – Best Overall
- Japanese Cooking: A Simple Art by Shizuo Tsuji – Editor’s Choice
- Ramen at Home by Brian MacDuckston – Best for Beginners
- Ramen Otaku: Mastering Ramen at Home by Sarah Gavigan – Best for Ramen Enthusiasts
- Ramen Japanese Noodles & Small Dishes by Tove Nilsson – Best for Variety
- Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen by Pippa Middlehurst – Best for Comprehensive Recipes
- Japaneasy: Classic and Modern Japanese Recipes by Tim Anderson – Best for Quick Recipes
- Tokyo New Wave Defining Japan’s Next Generation by Andrea Fazzari – Best for Modern Ramen
Simply Ramen by Amy Kimoto-Kahn
This cookbook is a delightful journey, capturing the essence of ramen in its purest form.
With authenticity at its core, it’s evident that Amy has poured her heart into every page.
The recipes? They’re a blend of tradition and innovation.
And the presentation? Simply exquisite.
As an Expert Food Critic, I’ve savored dishes from every corner of the globe.
Yet, this book stands out, offering a sensory experience that’s both educational and engaging.
It’s not just a cookbook; it’s an invitation to explore the rich tapestry of ramen.
If you’re keen on diving into the world of ramen, this is your ticket.
And… it’s my pick for ‘Best Overall’.
Japanese Cooking: A Simple Art by Shizuo Tsuji
Ah, Shizuo Tsuji’s masterpiece. A culinary journey that’s both profound and delightful.
It’s not just a cookbook. It’s a sensory exploration of Japan’s rich culinary heritage.
The techniques? Articulated with precision.
The recipes? Authentic, yet adaptable.
And the illustrations? They’re a visual treat, guiding you through each step.
From sushi to tempura, every dish is a testament to Japan’s culinary prowess.
For someone like me, who’s traversed the globe tasting diverse cuisines, this book stands out. It’s not just about cooking.
It’s about understanding the essence of Japanese cuisine. And for that, it truly deserves the “Editor’s Choice” accolade.
Ramen at Home by Brian MacDuckston
It’s not just a cookbook; it’s a journey through the history and evolution of ramen.
From its Chinese origins to its modern-day variations, this book captures the essence of this beloved dish.
Brian’s expertise shines, offering over fifty recipes that cater to both novices and seasoned chefs.
The beauty? It’s all about personalization.
Whether you crave bold flavors or subtle elegance, there’s a bowl waiting for you.
And for those outside Japan, fret not.
Brian’s got you covered with resources to find those elusive ingredients.
Dive into the world of ramen and let your taste buds dance.
Ramen Otaku: Mastering Ramen at Home by Sarah Gavigan
The book’s pages are filled with vivid descriptions, guiding readers through the intricate journey of ramen-making.
From broths to toppings, every detail is meticulously covered.
The sensory experience?
Think of slurping a bowl of ramen, feeling the warmth, savoring the rich flavors, and appreciating the artistry in every bite.
It’s not just a cookbook; it’s a ramen revelation.
Awarded “Best for Ramen Enthusiasts”, this book is a must-have for those passionate about this Japanese delicacy.
And for those curious?
Grab a copy and embark on a flavorful adventure.
Ramen Japanese Noodles & Small Dishes by Tove Nilsson
“Ramen: Japanese Noodles & Small Dishes by Tove Nilsson” stands out.
Why? It’s a symphony of flavors, textures, and aromas.
This book doesn’t just offer recipes; it’s a journey through Japan’s rich ramen culture.
From the history of ramen on the bustling streets of Tokyo to the diverse noodle varieties available, Nilsson captures it all.
The award of “Best for Variety” is well-deserved.
The book showcases a plethora of ramen styles, ensuring you never run out of options.
Whether you’re a ramen rookie or a noodle ninja, this cookbook’s got you covered.
Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen by Pippa Middlehurst
This cookbook? A revelation.
Pippa Middlehurst, the genius behind it, has crafted a masterpiece.
You’ll find over 70 modern recipes, each a symphony of flavors.
From the delicate folds of gyoza to the robust strands of Biang Biang noodles, it’s a culinary journey.
The photography? A visual feast.
And the best part? It’s comprehensive.
Whether you’re a novice or a seasoned chef, there’s something for everyone.
And for its depth and breadth, it rightfully earns the title: “Best for Comprehensive Recipes”.
Dive in, and let your senses dance.
Japaneasy Classic and Modern Japanese Recipes by Tim Anderson
This book covers everything from everyday salads to big rice dishes, all infused with that mouthwatering umami flavor.
And the best part?
It’s all achievable.
Even the seemingly complex dishes like ramen are broken down into surprisingly simple steps.
And for those in a rush, this book is your best friend.
It’s no wonder it’s been awarded “Best for Quick Recipes”.
Tokyo New Wave Defining Japan’s Next Generation by Andrea Fazzari
The book is a visual treat, with atmospheric portraits and snapshots that echo the ambiance of Tokyo’s diverse eateries.
Dive into the unique recipes, like the sashimi served with 96 droplets of thickened leek oil or the nectarine and burrata salad with fermented tomato jelly.
It’s not just a cookbook; it’s a journey through Tokyo’s vibrant food culture.
And for those intrigued by modern ramen, this book is a treasure trove.
Final Say So!
Dive into the world of Ramen with these handpicked cookbooks, each a culinary masterpiece in its own right.
From traditional recipes to modern twists, these books are your passport to authentic Japanese cuisine.
Whether you’re a beginner or a seasoned chef, there’s a ramen revelation waiting for you.
So, grab your chopsticks, and let’s embark on a flavorful journey!