Are you tired of the same old vegetarian recipes? Looking for a culinary adventure that combines the flavors of the Middle East with plant-based goodness? Well, look no further! In our article, โ8 Best Middle East Vegetarian Cookbooks & Recipe Books,โ weโve handpicked the most mouthwatering and diverse collection of vegetarian cookbooks that will take your taste buds on a journey through the vibrant Middle Eastern cuisine. Get ready to spice up your kitchen and savor the delectable flavors of the middle east vegetarian cookbooks.
Top 8 Middle East Vegetarian Cookbooks
Here is the list of Middle East Vegetarian Cookbooks
- The Middle Eastern Vegetarian Cookbook by Salma Hage – Best Overall
- Vegan Recipes from the Middle East by Parvin Razavi – Best Vegan Option
- Vegetarian Dishes from Across the Middle East by Arto der Haroutunian – Best Classic Collection
- New Feast: Modern Middle Eastern Vegetarian by Greg and Lucy Malouf – Best Modern Interpretation
- Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum – Best Regional Variety
- The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan by Sally Butcher – Best for Fusion Flavors
- Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi – Editor’s Choice
- Cooking in Iran by Najmieh Batmanglij – Best for Persian Cuisine
The Middle Eastern Vegetarian Cookbook by Salma Hage
The Middle Eastern Vegetarian Cookbook by Salma Hage is a delightful treasure trove of 150 traditional recipes that cater to the modern trend of reducing meat consumption. Salma’s expertise in Middle Eastern home cooking shines through in this collection, which includes vegan and gluten-free options. The cookbook not only features classic Lebanese dishes but also creative adaptations, such as Chickpea Kibbeh. With a wide variety of vegetables, pulses, and grains, this book is perfect for those looking to explore the rich flavors of Middle Eastern cuisine. So, if you’re ready to dive into a world of delicious mezze and mouthwatering desserts, this cookbook is your ticket to a culinary adventure!
Vegan Recipes from the Middle East by Parvin Razavi
Vegan Recipes from the Middle East by Parvin Razavi is a vibrant collection of plant-based dishes inspired by the rich culinary traditions of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco, and Turkey. This cookbook offers a delightful array of warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes, and pastries. Parvin Razavi’s passion for sustainability and creativity shines through in each recipe, making this book the perfect choice for those seeking the best vegan options in Middle Eastern cuisine. So, get ready to impress your friends and family with a scrumptious vegan mezze spread that will leave them craving more!
Vegetarian Dishes from Across the Middle East by Arto der Haroutunian
Vegetarian Dishes from Across the Middle East by Arto der Haroutunian is a classic collection of over 250 authentic recipes that showcase the vibrant flavors and healthful variety of vegetarian Middle Eastern cooking. First published in 1983, this cookbook has stood the test of time, offering a mix of familiar favorites and lesser-known gems. From warm and spicy stuffed vegetables to cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes, and pastries, this book has something for everyone. Whether you’re a seasoned cook or new to Middle Eastern cuisine, this cookbook is a must-have for anyone looking to explore the rich culinary traditions of the region. So, grab your apron and get ready to embark on a delicious journey through the Middle East!
New Feast: Modern Middle Eastern Vegetarian by Greg and Lucy Malouf
New Feast: Modern Middle Eastern Vegetarian by Greg and Lucy Malouf is a refreshing take on traditional Middle Eastern cuisine, offering over 130 inventive vegetarian recipes. The Maloufs’ passion for fresh ingredients and their relaxed approach to mealtime shine through in this cookbook, which features a mix of small plates, breads, soups, oven-baked dishes, and desserts. With a focus on plant-based ingredients and a touch of creativity, this book is perfect for those looking to explore a modern interpretation of Middle Eastern vegetarian cooking. So, if you’re ready to impress your guests with a delightful spread of innovative dishes, New Feast is the cookbook for you!
Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum
Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum is a culinary gem that offers over 300 authentic and flavorful vegetarian recipes from the region. This cookbook showcases the rich history and variety of Middle Eastern and North African cuisine, with dishes that have been perfected over thousands of years. From aromatic stews and soups to couscous, stuffed grape leaves, and much more, this book provides a diverse range of recipes that cater to different tastes and preferences. With its well-researched content and delightful anecdotes, this cookbook is perfect for those seeking the best regional variety in Middle Eastern vegetarian cooking. So, get ready to embark on a delicious journey and explore the treasure chest of flavors that await you!
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan by Sally Butcher
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan by Sally Butcher is a delightful fusion of traditional Middle Eastern flavors and modern vegetarian cooking. This cookbook offers a fresh take on the region’s cuisine, with over 130 sumptuous recipes that showcase Sally’s passion for aromatic herbs, spices, and creative combinations. From fragrant Persian noodle rice to gingery tamarind eggplants and pink pickled turnips, this book is perfect for those seeking a unique and flavorful twist on Middle Eastern vegetarian dishes. So, if you’re ready to wow your taste buds and embark on a culinary adventure, this cookbook is your passport to a world of fusion flavors!
Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi is a stunning collection of 120 recipes that capture the essence of the city’s diverse culinary traditions. Born in Jerusalem, the authors bring their unique perspectives to the table, offering a mix of traditional and modern dishes that showcase the city’s melting pot of flavors. From mouthwatering roast chicken with clementines to sumac-spiced fatoush, this cookbook is a celebration of the vibrant and multicultural food scene that defines Jerusalem. As our Editor’s Choice, this cookbook is a must-have for anyone looking to explore the rich and complex flavors of Middle Eastern cuisine. So, grab your apron and get ready to embark on a delicious journey through the streets of Jerusalem!
Cooking in Iran by Najmieh Batmanglij
Cooking in Iran by Najmieh Batmanglij is a captivating exploration of Persian cuisine, featuring over 250 regional recipes and 400 stunning photographs. This cookbook is the result of Najmieh’s extensive travels throughout Iran, where she discovered a diverse range of dishes and culinary secrets. From aromatic stews and soups to flavorful rice dishes and delicate pastries, Cooking in Iran offers a comprehensive and authentic taste of Persian cuisine. As the ‘Best for Persian Cuisine’ award winner, this cookbook is a must-have for anyone looking to delve into the rich and complex flavors of Iran. So, grab your apron and get ready to embark on a culinary adventure that will transport you to the heart of Persia!
Final Say So!
Embark on a culinary adventure with these 8 exceptional Middle Eastern vegetarian cookbooks, each offering a unique and flavorful journey through the region’s rich cuisine. From traditional classics to modern interpretations, these books will inspire you to create mouthwatering dishes that celebrate the vibrant flavors of the Middle East.
