8 Best Korean Vegetarian Cookbooks & Recipe Books

Looking to explore the world of Korean vegetarian cooking? Discover the ultimate solution to your culinary cravings with our handpicked selection of the 8 Best Korean Vegetarian Cookbooks & Recipe Books. Dive into a world of mouthwatering flavors, tantalizing your taste buds with every page turn. Experience the joy of creating authentic Korean dishes, all while embracing a vegetarian lifestyle. Get ready to embark on a culinary adventure like no other, as we present the finest collection of Korean vegetarian cookbooks. Let your gastronomic journey begin!

Top 8 Korean Vegetarian Cookbooks

Here is the list of Korean Vegetarian Cookbooks

  • The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen by Joanne Lee Molinaro – Best Overall
  • Korean Vegetarian Cooking: Authentic Flavors in Simple Steps by Shin Kim – Best for Authentic Flavors
  • Vegetarian Dishes From My Korean Home by Shin Kim – Best for Home Cooking
  • Maangchi’s Real Korean Cooking: Authentic Dishes for the Home by Maangchi – Best for Traditional Dishes
  • Koreatown: A Cookbook by Deuki Hong and Matt Rodbard – Best Korean-American
  • The Love and Lemons Cookbook by Jeanine Donofrio – Best for Plant-Based Recipes
  • Vegan Reset by Kim-Julie Hansen – Best for Vegan Lifestyle
  • The Healing Power of Storytelling by Dr. Anne Brewster and Rachel Zimmerman – Best for Inspirational Stories

The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen by Joanne Lee Molinaro

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro

The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen by Joanne Lee Molinaro is our “Best Overall” pick for Korean vegetarian cookbooks. This captivating cookbook offers more than 80 plant-based recipes, stunning photography, and intimate storytelling that Joanne is known for on social media. The recipes range from traditional Korean dishes to personal creations, like the Chocolate Sweet Potato Cake, which is an ode to the two foods that saved her mother’s life. Readers have praised the cookbook for its amazing recipes, beautiful presentation, and the heartfelt stories woven throughout. This cookbook is not only a kitchen staple but also a celebration of how food and family shape our identity.

Korean Vegetarian Cooking: Authentic Flavors in Simple Steps by Shin Kim

Korean Vegetarian Cooking: Authentic Flavors in Simple Steps by Shin Kim

Korean Vegetarian Cooking: Authentic Flavors in Simple Steps by Shin Kim is our choice for “Best for Authentic Flavors.” This vibrant cookbook features over 80 Korean vegetarian recipes, 75 of which can be made vegan. Shin Kim’s cookbook is praised for its clear instructions, excellent photography, and the use of authentic Korean ingredients. From a variety of kimchi to everyday banchan sides like Scallion Pancakes, Spicy Soft Tofu Stew, and Glass Noodles with Vegetables, this book covers a wide range of vegan and vegetarian Korean dishes. Whether you’re a Korean cuisine enthusiast or looking to incorporate more plant-based meals into your diet, this cookbook is a must-have.

Vegetarian Dishes From My Korean Home by Shin Kim

Vegetarian Dishes From My Korean Home by Shin Kim

Vegetarian Dishes From My Korean Home by Shin Kim is our pick for “Best for Home Cooking.” This delightful cookbook offers flavorful Korean recipes in simple steps, making it perfect for home cooks. With easy-to-follow instructions and mouthwatering pictures, this book is ideal for those who want to dive deeper into Korean cuisine. The recipes are authentic and cater to both vegetarians and vegans, covering a wide range of dishes that can be enjoyed by everyone. Whether you’re new to Korean food or a seasoned cook, Vegetarian Dishes From My Korean Home is a must-have addition to your cookbook collection.

Maangchi’s Real Korean Cooking: Authentic Dishes for the Home by Maangchi

Maangchi's Real Korean Cooking: Authentic Dishes for the Home by Maangchi

Maangchi’s Real Korean Cooking: Authentic Dishes for the Home by Maangchi is our selection for “Best for Traditional Dishes.” This comprehensive cookbook, authored by the YouTube star and renowned authority on Korean cooking, offers a complete course on Korean cuisine for home cooks. With over 100 authentic recipes, Maangchi’s cookbook is praised for its clear instructions, mouthwatering photos, and a wide variety of dishes, from few-ingredient recipes to more elaborate creations. Readers appreciate the book’s thorough explanations and Maangchi’s passion for Korean food, making it an excellent resource for those looking to explore traditional Korean dishes.

Koreatown: A Cookbook by Deuki Hong and Matt Rodbard

Koreatown: A Cookbook by Deuki Hong and Matt Rodbard

Koreatown: A Cookbook by Deuki Hong and Matt Rodbard is our pick for “Best Korean-American.” This New York Times bestseller takes you on a flavorful journey through the foods and flavors of Koreatowns across America, with over 100 recipes. The cookbook is praised for its unique approach, focusing on the real and happening Korean-American culinary scene. From beloved Korean barbecue favorites to lesser-known stews, soups, noodles, salads, and kimchis, this book offers a diverse range of dishes that cater to both traditional and modern tastes. With its engaging storytelling and mouthwatering recipes, Koreatown is a must-have for anyone looking to explore the fusion of Korean and American flavors.

The Love and Lemons Cookbook by Jeanine Donofrio

The Love and Lemons Cookbook by Jeanine Donofrio

The Love and Lemons Cookbook by Jeanine Donofrio is our choice for “Best for Plant-Based Recipes.” This beautifully illustrated cookbook is organized by ingredient, teaching readers how to create delicious meals with what’s on hand, whether it’s from the farmers market or a CSA box. Focused on plant-based recipes, the book offers a variety of options, including gluten-free and vegan alternatives. Readers have praised the cookbook for its stunning design, clear instructions, and mouthwatering photos.With its emphasis on fresh, seasonal ingredients and creative combinations, The Love and Lemons Cookbook is perfect for those looking to incorporate more plant-based meals into their diet.

Vegan Reset by Kim-Julie Hansen

Vegan Reset by Kim-Julie Hansen

Vegan Reset by Kim-Julie Hansen is our pick for “Best for Vegan Lifestyle.” This 28-day plan is designed to help you kickstart a healthy vegan lifestyle with ease and confidence. The cookbook offers a variety of delicious plant-based recipes, meal plans, and practical tips for transitioning to a vegan diet. Readers have praised the book for its beautiful photography, clear instructions, and well-organized content. With its focus on whole foods and a balanced approach to veganism, Vegan Reset is perfect for those looking to embrace a vegan lifestyle without feeling overwhelmed.

The Healing Power of Storytelling by Dr. Anne Brewster and Rachel Zimmerman

The Healing Power of Storytelling by Dr. Anne Brewster and Rachel Zimmerman

The Healing Power of Storytelling by Dr. Anne Brewster and Rachel Zimmerman is our choice for “Best for Inspirational Stories.” This unique book combines personal narratives, science-based research, and practical guidance to show how storytelling can help navigate illness, trauma, and loss.Dr. Brewster, a Harvard-trained physician, and Zimmerman, a health reporter, share their own experiences and stories from others, demonstrating the transformative power of storytelling in the healing process. With its focus on reclaiming personal narratives and fostering resilience, The Healing Power of Storytelling is an invaluable resource for those facing life-changing challenges.

Final Say So!

Embark on a gastronomic voyage with these top 8 Korean Vegetarian Cookbooks, each promising a unique blend of traditional and modern flavors. Whether you’re a seasoned chef or a culinary novice, these books offer a treasure trove of vegetarian delights. Dive deep into the heart of Korean cuisine, and let your taste buds dance with joy. Your journey to mastering Korean vegetarian dishes starts here!

Renee Searcy

Hi! Iโ€™m Renee. From a young age, Iโ€™ve been enchanted by the flavors, aromas, and the art of cooking. My journey has taken me from my familyโ€™s kitchen to working with some of the most talented chefs and culinary experts in Atlanta, GA, and beyond.

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