8 Best Asian Dumpling Cookbooks & Recipe Books

Looking to master the art of dumpling-making?

Discover the ultimate collection of Dumpling Asian Cookbooks that will take your culinary skills to the next level.

Dive into a world of mouthwatering recipes, tantalizing your taste buds with each bite.

Experience the joy of creating authentic dumplings from scratch, as you explore the rich traditions and flavors of Asian cuisine.

Get ready to impress your family and friends with your newfound expertise in dumpling-making.

Say goodbye to takeout and hello to homemade deliciousness.

Get your hands on these must-have cookbooks today!

Top 8 Dumpling Asian Cookbooks

Here is the list of Dumpling Asian Cookbooks

  • Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] by Andrea Nguyen – Best Overall
  • Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo’s Gyoza King – Pot Stickers, Dumplings, Spring Rolls and More! by Paradise Yamamoto – Editor’s Choice
  • The Dumpling Galaxy Cookbook by Helen You and Max Falkowitz – Best for Variety
  • Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef by Kenny Wong – Best for Beginners
  • Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats by Andrea Nguyen – Best Comprehensive Guide
  • The Art of Chinese Cooking by Florence Lin – Best for Chinese Dumplings
  • The Korean Table: From Barbecue to Bibimbap by Debra Samuels and Taekyung Chung – Best for Korean Dumplings
  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono and Harris Salat – Best for Japanese Dumplings

Asian Dumplings by Andrea Nguyen

Andrea Nguyen’s “Asian Dumplings” is a dumpling lover’s dream come true!

This award-winning cookbook is a treasure trove of over 75 mouthwatering recipes from across Asia, including China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines.

Nguyen’s expertise and unique ability to interpret authentic Asian cooking styles for a Western audience make this cookbook a must-have.

The book is approachable, yet informed, and perfect for both seasoned aficionados and dumpling-curious beginners.

Gyoza The Ultimate Dumpling Cookbook by Paradise Yamamoto

This delightful cookbook offers 50 mouthwatering recipes, including Shiitake and Pork Potstickers, Waygu Beef Dumplings, and Bacon and Egg Carbonara Dumplings.

Yamamoto, known as Tokyo’s Gyoza King, takes you on a culinary adventure with creative and delicious potstickers, providing step-by-step instructions, photos, and helpful tips to master the art of dumpling making.

With a friendly and engaging tone, this cookbook will have you folding and cooking dumplings like a pro in no time.

So, grab your apron and let the dumpling extravaganza begin!

The Dumpling Galaxy Cookbook by Helen You and Max Falkowitz

This delightful cookbook offers a fantastic variety of 60 dumpling recipes, ranging from classic to creative, that will surely impress your taste buds.

New York Times critic Pete Wells even calls Helen You “”a kind of genius for creating miniature worlds of flavor””. With stunning photography and detailed instructions for folding and cooking dumplings, this book is perfect for those looking to explore the vast universe of dumplings.

Although some may argue that the cookbook is too short, the variety and uniqueness of each recipe make it a must-have for any dumpling enthusiast.

So, buckle up and get ready to embark on a flavorful journey through the galaxy of dumplings!

Dumplings All Day Wong by Kenny Wong

Dumplings All Day Wong by Kenny Wong is a delightful cookbook that will have you mastering the art of dumpling-making in no time!

With detailed instructions and background information on folding and wrapping techniques, this book is perfect for beginners looking to impress their friends and family.

Celebrity chef Lee Anne Wong shares her most coveted recipes and techniques, making it easy to create unique and delicious dumplings.

From classic pork and chive to chicken parm shu mai, this cookbook offers a creative and mouthwatering take on dumplings.

So, get ready to wow your loved ones with your newfound dumpling skills and make every day a dumpling day!

Hey There, Dumpling! by Andrea Nguyen

Hey There, Dumpling! by Andrea Nguyen is a must-have for any dumpling enthusiast.

With 100 mouthwatering recipes, this cookbook covers classic Asian and modern flavors, such as Pork and Napa Cabbage and Spicy BBQ-Glazed Beef dumplings.

The book also includes mix-and-match tangy dips, crispy salads, and festive drinks to complement your dumpling creations.

With 50 color photographs and step-by-step tutorials, Nguyen’s accessible approach to the kitchen will inspire you to make dumplings a regular in your weeknight meals and the star of your next dinner party.

So, get ready to impress your friends and family with your newfound dumpling-making skills!

The Art of Chinese Cooking by Florence Lin

If you’re on the hunt for the ultimate Chinese dumpling cookbook, look no further than “The Art of Chinese Cooking” by Florence Lin.

This gem of a cookbook is a treasure trove of authentic Chinese dumpling recipes, with clear instructions and helpful tips to guide you through the process.

With her engaging and friendly tone, you’ll feel like you have a personal cooking instructor right by your side.

So, get ready to impress your friends and family with your newfound dumpling-making skills, and don’t be surprised if they start calling you the “Dumpling Master”!

The Korean Table by Debra Samuels and Taekyung Chung

This cookbook is perfect for those new to Korean cuisine, as it guides home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets, or expensive online shopping.

With 100 easy-to-prepare recipes, you’ll be whipping up scrumptious scallion pancakes, simmered beef short ribs, and of course, delectable Korean dumplings in no time.

So, grab your chopsticks and get ready to dive into a world of flavor with this award-winning cookbook!

Japanese Soul Cooking by Tadashi Ono and Harris Salat

This book is perfect for those who want to explore new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.

With its focus on hearty, flavor-packed, and craveable dishes, it’s no wonder we’ve awarded it “Best for Japanese Dumplings”!

So, move over sushi, and make room for gyoza, curry, tonkatsu, and furai.

You’ll find yourself irresistibly drawn to this homey style of cooking, and your taste buds will thank you.

Get ready to embark on a culinary adventure that will leave you craving more!

Final Say So!

Unleash the dumpling chef within you with these top-tier Asian cookbooks.

From the streets of Tokyo to the kitchens of Beijing, these books are your passport to authentic, delectable dumpling mastery.

Whether you’re a novice or a seasoned chef, there’s a recipe waiting to be discovered.

So, roll up your sleeves, grab a cookbook, and embark on a culinary journey that promises a delightful dumpling destination.

Happy cooking!

Renee Searcy

Hi! Iโ€™m Renee. From a young age, Iโ€™ve been enchanted by the flavors, aromas, and the art of cooking. My journey has taken me from my familyโ€™s kitchen to working with some of the most talented chefs and culinary experts in Atlanta, GA, and beyond.

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