Looking to master the art of Norwegian baking? Discover the ultimate solution to your culinary cravings with our handpicked selection of the 6 best Norwegian baking cookbooks & recipe books. Say goodbye to boring recipes and hello to mouthwatering delights as we present a curated collection that will empower you to create authentic Norwegian treats with ease.
Top 6 Norwegian Baking Cookbooks
Here is the list of Norwegian Baking Cookbooks
- Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen by Nevada Berg – Best Overall
- North Wild Kitchen: Home Cooking From the Heart of Norway by Nevada Berg – Editor’s Choice
- The Great Scandinavian Baking Book by Beatrice Ojakangas – Best for Traditional Recipes
- Swedish Cakes and Cookies by Sju Sorters Kakor – Best Swedish Baking Cookbook
- Scandinavian Sweet Treats by Ingebretsen’s – Best for Desserts
- Norwegian Cakes and Cookies by Ingebretsen’s – Best for Norwegian Treats
Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen by Nevada Berg
Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen by Nevada Berg is our Best Overall pick for its delightful blend of traditional and modern recipes, all beautifully captured in stunning photographs. Nevada Berg, an internationally recognized voice for Norwegian food, takes you on a culinary journey through Norway’s five seasons, offering a year’s worth of mouthwatering baked goods. From Sun buns (sol boller) and St. Lucia saffron buns (lussekatter) to Viking pizza with wild strawberries and apple cake with salted gin caramel, this cookbook is a celebration of slow Nordic living. So, whether you’re a seasoned baker or just starting, this book is your ticket to the enchanting world of Norwegian baking.
North Wild Kitchen: Home Cooking From the Heart of Norway by Nevada Berg
Our Editor’s Choice, “North Wild Kitchen: Home Cooking From the Heart of Norway by Nevada Berg,” is a heartwarming cookbook that dives deep into the essence of Norwegian food culture. Nevada Berg, an award-winning blogger, shares her passion for seasonal, fuss-free home cooking through a collection of mouthwatering recipes and stunning photographs. From foraged ingredients to comforting farmhouse dishes, this cookbook is a celebration of Norwegian culinary traditions and modern innovations. Whether you’re a seasoned cook or a newbie in the kitchen, “North Wild Kitchen” is sure to inspire you with its charming approach and diverse recipe selection.
The Great Scandinavian Baking Book by Beatrice Ojakangas
Awarded as the “Best for Traditional Recipes,” “The Great Scandinavian Baking Book by Beatrice Ojakangas” is a treasure trove of authentic Scandinavian baking recipes. Drawing from her own heritage, Ojakangas offers a mouthwatering collection of pies, pastries, cookies, and savory breads from Denmark, Norway, Sweden, Finland, and Iceland. This cookbook is perfect for those who want to explore the rich cultural heritage of Scandinavian baking, with easy-to-follow recipes that cater to both novice bakers and experienced enthusiasts. Immerse yourself in the heart of Scandinavian home cooking and discover the delicious flavors of the north.
Swedish Cakes and Cookies by Sju Sorters Kakor
Crowned as the “Best Swedish Baking Cookbook,” “Swedish Cakes and Cookies by Sju Sorters Kakor” is a must-have for anyone looking to explore the delightful world of Swedish baking. This modern classic, a best-seller for decades, features nearly 300 recipes, ranging from sweet breads and butter cakes to tortes and pastries. With easy-to-follow instructions and full-color photographs, this cookbook caters to both beginners and experienced bakers alike. So, if you’re ready to indulge in the scrumptious flavors of Swedish cakes and cookies, this book is your perfect companion.
Scandinavian Sweet Treats by Ingebretsen’s
“Scandinavian Sweet Treats by Ingebretsen’s” earns the title of “Best for Desserts” with its delightful compilation of dessert recipes from across Scandinavia. Curated by Karen Berg Douglas, this cookbook offers a wide range of sweet treats that showcase the hospitality and warmth of Scandinavian homes. From traditional favorites to modern twists, you’ll find a dessert for every occasion and taste. Whether you’re a seasoned baker or just starting out, “Scandinavian Sweet Treats” is the perfect addition to your cookbook collection, satisfying your sweet tooth with the best of Nordic desserts.
Norwegian Cakes and Cookies by Ingebretsen’s
“Norwegian Cakes and Cookies by Ingebretsen’s” is our pick for “Best for Norwegian Treats,” offering a delightful collection of traditional Norwegian dessert recipes. Curated by Sverre Sætre, Norway’s most acclaimed pastry chef, this cookbook features a variety of cakes, tarts, puddings, candied fruits, chocolate confections, and cookies. With easy-to-follow instructions and a focus on Norwegian flavors, this book is perfect for those looking to explore the world of Norwegian baking. Whether you’re a seasoned baker or just starting out, “Norwegian Cakes and Cookies” is a must-have addition to your cookbook collection.
Final Say So!
Embark on a delightful Nordic culinary journey with these top 6 Norwegian baking cookbooks. From traditional treats to modern marvels, these books are your passport to mastering the art of Norwegian baking. Happy baking!