Looking for the best Thai vegan cookbooks to spice up your plant-based culinary adventures? Say goodbye to bland meals and dive into the vibrant world of Thai cuisine. With our handpicked selection of top-notch recipe books, you’ll discover mouthwatering dishes that are both delicious and cruelty-free. Empower yourself with the knowledge and techniques needed to create authentic Thai flavors right in your own kitchen. Get ready to tantalize your taste buds and embark on a culinary journey like no other. Let’s get cooking!
Top 4 Thai Vegan Cookbooks
Here is the list of Thai Vegan Cookbooks
- Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors by Sarah Jansala – Best Overall
- May Kaidee’s Thai Vegetarian and Vegan Cookbook (3rd Edition) by May Kaidee – Editor’s Choice
- Messy Vegan Cook by Kip Dorrell – Best for Thai Food Enthusiasts
- Thai Style Tomato Salad with Lemon Basil by Kip Dorrell – Best for Thai Salads
Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors by Sarah Jansala
Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors by Sarah Jansala truly deserves the ‘Best Overall’ award. This cookbook offers a delightful collection of nutritious, quick, and, above all, tasty plant-based Thai recipes. Sarah, along with her mother Renoo, opened the first vegetarian Thai restaurant in Portland, Oregon, and now shares her secrets with you. From starters like Tofu Satay to mains like Spicy Basil Tempeh, and even vegan desserts like Mango Sticky Rice, this book has it all. With every recipe, Sarah not only teaches you to cook amazing food but also gives you insight into the flavors, history, and significance behind Thai dishes.
May Kaidee’s Thai Vegetarian and Vegan Cookbook (3rd Edition) by May Kaidee
May Kaidee’s Thai Vegetarian and Vegan Cookbook (3rd Edition) by May Kaidee is a must-have for Thai vegan cooking enthusiasts, earning it the ‘Editor’s Choice’ award. May Kaidee, a renowned chef with cooking schools and restaurants in Thailand, shares her easy-to-follow plant-based recipes from various regions of the country. This cookbook features appetizers, soups, salads, curries, main dishes, beverages, and desserts, including popular dishes like Pad Thai, Massaman Curry, and Green Papaya Salad. With over 30,000 copies sold, this edition offers new photography and additional insights into May’s story, Thailand, and plant-based vegan cooking.
Messy Vegan Cook by Kip Dorrell
Messy Vegan Cook by Kip Dorrell is a treasure trove for Thai food enthusiasts, making it the perfect ‘Best for Thai Food Enthusiasts’ award winner. Kip Dorrell, a passionate food writer and Thai cuisine expert, shares her extensive knowledge of Thai food, culture, and language through her blog. Her dedication to her craft and in-depth understanding of food is on par with professional chefs and food writers. From traditional Thai dishes to innovative vegan creations, Kip’s recipes are both authentic and delicious.
Thai Style Tomato Salad with Lemon Basil by Kip Dorrell
Thai Style Tomato Salad with Lemon Basil by Kip Dorrell is a fantastic choice for those looking to master Thai salads, earning it the ‘Best for Thai Salads’ award. Kip Dorrell, the creator of the popular blog Messy Vegan Cook, showcases her expertise in Thai cuisine through her innovative and authentic recipes. This particular dish is a refreshing and flavorful salad that combines the tanginess of tomatoes with the unique aroma of lemon basil. Dive into the world of Thai salads and impress your friends and family with Kip’s delicious creations.
Final Say So!
Bid farewell to mundane vegan dishes and embrace the rich tapestry of Thai flavors. These handpicked Thai vegan cookbooks promise a symphony of taste, tradition, and innovation. Whether you’re a Thai food newbie or a seasoned enthusiast, these books are your tickets to a tantalizing plant-based Thai adventure. Happy cooking!
