In large saucepan combine potatoes, onion, garlic, 1 cup broth and 1 cup of wine or water. Bring to a boil, reduce heat, cover and cook about 30 minutes. Add chicken pieces and remaining chicken broth. Season with chili powder, Tabasco, cumin and salt to taste. Add additional wine or water, if needed. Cook until chicken is done-about 20 minutes. Add beans, half and half and cheese. Let simmer for 5 more minutes.
Garnish with sour cream, grated cheese, chopped onions, or sliced jalapenos.
Cooking time stated is based on soaking the beans overnight and cooking them on the stovetop. You can drastically cut the cooking time by using your pressure cooker to cook them.