A quick "grab and go" breakfast or snack. These cookies are full of protein and fiber. A great way to start the day.
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper; set aside.
Space cookies about 2 inches apart. They will spread. You should be able to get 12 cookies per baking sheet.
Bake for 15 minutes or until bottoms begin to brown.
To freeze cookies wrap individually with plastic wrap and then place in a large freezer bag. Seal, label, and freeze. Remove individual cookies from freezer, thaw and enjoy! I love them warm so I pop them into the microwave for about 10 seconds.