This dish is one of my favorites based on a recipe from my friend and Lifestyle Expert, Mandy Landefeld of Sumptuous Living.
1 1/2lbshrimp,peeled and deveined
1 ½tbl garlic,chopped and divided
1tbl fresh parsley,chopped
Pinch kosher or sea salt
Pinch fresh ground black pepper
3tbl olive oil,divided (or preferred oil)
1yellow bell pepper,roughly chopped
1can fire roasted tomatoes,undrained
¾cupdry white wine or chicken broth
1tbl dried oregano
½tspkosher or sea salt
½tspfresh ground black pepper
In a medium bowl combine shrimp, ½ tbl garlic, parsley, pinch of salt, pinch of pepper and 1 tbl olive oil. Stir to combine; set aside.
Heat remaining 2 tbl olive oil in a large skillet on medium-high heat. Add onion and yellow pepper. Sautee for 5 minutes. Add fire roasted tomatoes, dry white wine or broth, 1 tbl garlic, oregano, ½ tsp salt, ½ tsp pepper and olives. Stir to combine; lower heat and simmer for 5 minutes to thicken.
Add shrimp mixture to pan; stir to combine. Let simmer until shrimp is done about 4-6 minutes. Serve over cooked rice. Garnish with fresh parsley.