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Sample Menu

Below is just a sampling of the great entrees I can prepare for you.
Your menus will be custom tailored to your tastes and desires.



Spicy Cajun Chicken and Bacon Lettuce Wrap

Roasted Red Pepper, Mozzarella Stuffed Chicken

Grilled Chicken with Basil Chimichurri

Sheet Pan Chicken Fajitas

Beef Tips with Rice and Asparagus

Old Fashioned Pot Roast with Gravy

Beef Tenderloin with Garlic Horseradish Cream

Farmers’ Market Pasta with Heirloom Tomatoes, Rosemary, and Basil

Smoked Sausage with Cabbage, Apples and Onion *

Bratwurst Supper with Potatoes, Onions and Carrots

Pork Loin with Bacon Onion Jam *

Kalua Pork with Steamed Cabbage

Almond Crusted Pan Seared Cod

Broiled Salmon with Basil Pesto Butter

Cajun Shrimp Pasta


Vegetables and Sides

Sautéed Haricot Verts with Garlic and Shallots

Cheesy Bacon Twice Baked Potatoes

Whipped Sweet Potatoes with Goat Cheese *

Bountiful Roasted Vegetables with Eggplant and Mushrooms

Zucchini Noodles with Shaved Asparagus

Angry Potatoes with Smoked Spanish Paprika *

Shaved Brussels Sprouts with Bacon and Balsamic Reduction


Soup and Stew

Asian Noodle Soup (Udon) *

Curry Carrot and Squash Soup

Roasted Vegetable Minestrone

Potato Corn Chowder

White Chicken Chili



Garden Fresh Summer Salad with  Basil Vinaigrette

Marinated Italian Veggie Salad with Italian Dressing

Mediterranean Shrimp Quinoa Salad *

Summer Salad with Strawberries and Candied Walnuts *



Cherry, Almond and Amaretto Bread Pudding *

Old Fashioned Lemon Pound Cake *

Salted Caramel Apple Pie

Triple Chocolate Delight


* denotes that recipes have been used with permission from Atlanta area chefs:

Chef Nancy Waldeck (www.tasteandsavor.com)

Chef Jennifer Hill Booker (www.yourresidentgourmet.com)

Mandy Landefeld, Lifestyle Expert  (www.sumptuousliving.net)

Spicy Cajun Chicken and Bacon Lettuce Wrap
Cajun Shrimp Pasta
Cheesy Twice Baked Potatoes
Curry Carrot and Squash Soup
Salted Caramel Apple Pie in a Jar