(678) 695-8770
Roasted Veggies

Roasted Veggies

Roasted veggies are easy to make and they keep for the week.  It’s a great way to use up all those veggies you have hanging out in the fridge.  Roast them up and you’ll have no excuse not to eat healthy all week!   You can add them to your eggs for...
Baked Cheesy Carrot and Zucchini Bites

Baked Cheesy Carrot and Zucchini Bites

Looking for something different to do with all that zucchini?  You’ll love these Baked Cheesy Carrot and Zucchini Bites.  You can serve them as a side dish or turn them into an appetizer served with your favorite dipping sauce.  Bake several batches and put them...
Nut-free Granola Bars

Nut-free Granola Bars

Bars are great anytime of the day.  If you don’t have nut allergies you can substitute your favorite nut for the seeds.  I love nuts and eat them all the time but seeds make this recipe really delicious.  If you have a nut allergy make sure that your seeds are...
Best Graham Crackers Ever

Best Graham Crackers Ever

Crackers are a weakness of mine. I love the crunch and flavors. Sometimes I want salty and sometimes sweet. These graham crackers are the perfect combination of each.   Best Graham Crackers Ever No more store bought grahams for me.  These are easy to make...
Mediterranean Shrimp and Basmati Rice

Mediterranean Shrimp and Basmati Rice

  Mediterranean Shrimp with Basmati Rice This dish is one of my favorites based on a recipe from my friend and Lifestyle Expert, Mandy Landefeld of Sumptuous Living.   1 1/2 lb shrimp, (peeled and deveined)1 ½ tbl garlic, (chopped and divided)1 tbl fresh...