Looking to add some Asian-inspired vegan recipes to your culinary repertoire? Discover the top 7 vegan cookbooks and recipe books that will tantalize your taste buds and keep you inspired in the kitchen. From mouthwatering plant-based versions of classic dishes to innovative fusion creations, these books have it all. Get ready to embark on a delicious journey through the flavors of Asia with these must-have cookbooks. Say goodbye to boring meals and hello to a world of vibrant, cruelty-free cuisine!
Top 7 Asian Vegan Cookbooks
Here is the list of Asian Vegan Cookbooks
- Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple by Jeeca Uy – Best Overall
- The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen by Joanne Lee Molinaro – Editor’s Choice
- Vegetarian Viet Nam by Cameron Stauch – Best Vegetarian Option
- The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes by Thuy Diem Pham – Best for Authentic Recipes
- The Vegan Chinese Kitchen: Recipes and Modern Stories From a Thousand-Year-Old Tradition: A Cookbook by Hannah Che – Best for Chinese Cuisine
- The Unofficial Harry Potter Vegan Cookbook: Extraordinary Plant-Based Meals Inspired by the Wizarding World by Imana Grashuis and Tylor Starr – Most Creative
- Vegan Junk Food: Plant-Based Fast Food Recipes by Brian Watson – Best for Comfort Food
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple by Jeeca Uy
Oh, honey! If you’ve ever thought vegan Asian cuisine was just about tofu and greens, think again! Jeeca Uy’s “Vegan Asian: A Cookbook” is the culinary equivalent of a K-pop concert – vibrant, exciting, and oh-so-delicious! With a whopping 4.8 stars on Amazon, this book is packed with tips, tricks, and vibrant photographs that will guide even the most tofu-phobic cooks. From Thailand to Japan, and China and beyond, Jeeca makes the best dishes simple. So, if you’re looking to spice up your vegan game, this is your golden ticket. And hey, it’s our ‘Best Overall’ for a reason!
The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen by Joanne Lee Molinaro
The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen by Joanne Lee Molinaro’ is a delightful culinary journey that marries the rich flavors of Korean cuisine with vegan principles. Joanne, with her witty anecdotes, makes you feel like you’re cooking alongside a dear friend. Dive into recipes that are as heartwarming as her tales of family and tradition. Ever thought Kimchi and vegan could be in the same sentence without a punchline? Think again! This book is a testament to the fact that you can have your vegan cake and eat your Kimchi too!
Vegetarian Viet Nam by Cameron Stauch
Vegetarian Viet Nam by Cameron Stauch’ is a delightful dive into the world of Vietnamese vegetarian cuisine. Cameron brings to the table a collection of recipes inspired by traditional Mahayana Buddhist monks, ensuring authenticity with a modern twist. Ever wondered how to make Vietnamese dishes that don’t just scream ‘tofu’? This book’s got you covered! From vibrant salads to hearty rice dishes, Cameron’s approach is both insightful and user-friendly. And for those new to Vietnamese cooking, the introductory chapters are a goldmine of knowledge. So, if you’re looking to venture into the vegetarian streets of Viet Nam without leaving your kitchen, this book is your passport!
The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes by Thuy Diem Pham
Dive into the vibrant world of Vietnamese cuisine with ‘The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes by Thuy Diem Pham’. Born in a quaint village in Vietnam, Thuy’s culinary journey is deeply rooted in her childhood memories, surrounded by fresh produce and traditional street food. Now, with her landmark London restaurant, she brings the authentic flavors of Vietnam to the West. This cookbook is a delightful blend of Thuy’s core knowledge of Vietnamese culture and her innovative approach to Western cooking. From classic dishes to family favorites, each recipe is a testament to her passion for Vietnamese cooking. So, ready to turn your kitchen into a little slice of Vietnam?
The Vegan Chinese Kitchen: Recipes and Modern Stories From a Thousand-Year-Old Tradition: A Cookbook by Hannah Che
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook by Hannah Che’ is a culinary masterpiece that takes you on a journey through the rich tapestry of Chinese vegan cuisine. Hannah Che, inspired by the ancient tradition of zhai cai, showcases the magic of plant-based Chinese dishes that are not just tofu-centric. From Flaky Scallion Pancakes to Pea Shoots Braised in a velvety Mushroom Broth, every recipe is a nod to authenticity, with a sprinkle of modern flair. And guess what? You won’t just be cooking; you’ll be storytelling, with each dish narrating a tale from the heart of China. So, ready to whip up some vegan magic with a side of ancient tales?
The Unofficial Harry Potter Vegan Cookbook: Extraordinary Plant-Based Meals Inspired by the Wizarding World by Imana Grashuis and Tylor Starr
Accio vegan recipes! ‘The Unofficial Harry Potter Vegan Cookbook’ is nothing short of spellbinding. Dive into over 170 pages of enchanting, plant-based dishes inspired by the magical world of Hogwarts. From the Great Hall feasts to Hogsmeade treats, this cookbook ensures you won’t need a wand to whip up some vegan magic in your kitchen. Awarded ‘Most Creative’, it’s the perfect tome for wizards and muggles alike who believe in culinary sorcery. And remember, no magical creatures were harmed in the making of these recipes!
Vegan Junk Food: Plant-Based Fast Food Recipes by Brian Watson
The Vegan Junk Food: Plant-Based Fast Food Recipes by Brian Watson’ is a delightful treat for all the junk food lovers out there! Brian, also known as “Thee Burger Dude”, has masterfully transformed classic fast-food favorites into vegan delights. From iconic burgers to creamy milkshakes, this cookbook ensures you won’t miss out on the comfort food you love. Ever craved a vegan version of diner-style pancakes or creamy milkshakes? Brian’s got you covered! With a touch of nostalgia and a whole lot of flavor, this book is a testament to the fact that vegan junk food can be just as indulgent and satisfying. So, ready to munch on some guilt-free comfort food?
Final Say So!
In the realm of Asian vegan cookbooks, there’s a flavor-packed adventure waiting for every palate. Whether you’re a seasoned vegan chef or a newbie looking to dabble in Asian cuisine, these seven cookbooks are your culinary compass. From the bustling streets of Vietnam to the magical world of Hogwarts, embark on a gastronomic journey that promises to be as delightful as it is cruelty-free. So, roll up those sleeves, grab your apron, and let’s get cooking! After all, who said vegan food can’t be a flavor explosion?